When making this yummy turkey I used a Fresh Young Turkey at 22 pounds. It was so juicy and tender. There was no need to add butter if it already is pre-basted.  For a super tasty bird brine it overnight first. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  It does have to be cooked first thought.  This one is ready to go into the oven and thenRead More →

Turkey stuffing for those of us who used to hate stuffing. I started making this dressing many years ago and it’s always been a hit. Can be prepared the day before and then baked with Turkey the next day. For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. 18 Servings INGREDIENTS RICE MIXTURE: 1 cup unsalted butter 1/2 cup mild onions ; chopped into small pieces 1/2 cup celery ; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron ; optional 1 teaspoon ground sea salt ; or to taste 1/2 teaspoonRead More →

At the last moment we decided to spend Thanksgiving at the Cabin and all the fixings for dinner were done in the Two Butt Kitchen.  It took a little more imagination and timing as I only had one oven instead of my three ovens at home.  I know… oh poor me only three ovens.  I do love my kitchen at home but the cabin was a real treat too.   It did get a little crowded in my little two butt kitchen when we added the third while Gus was carving the turkey but all survived the last minute timing to get the Turkey andRead More →

When making this yummy turkey I used a Fresh Young Jenny-O Turkey at 22 pounds for Thanksgiving 2011. It was so juicy and tender. There was no need to add butter for this bird. I had to remove one cup of butter from the basting reserves when making the gravy so that it wasn’t over saturated in butter. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  ItRead More →

Turkey stuffing for those of us who used to hate stuffing.  I started making this dressing many years ago and it’s always been a hit.  Can be prepared the day before and then baked with Turkey the next day.   For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. Rice Mixture: 1 cup unsalted butter 1/2 cup mild onions; chopped into small pieces 1/2 cup celery; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron; optional 1 teaspoon ground sea salt; or to taste 1/2 teaspoon Cavendars Greek Spice; or substitute poultry seasoning Read More →