I’m on a soup kick because my husband will not eat soup unless its clam chowder or French Onion soup.  At lunch is my chance to try something different.  I’m still using up that leftover turkey but didn’t want to make exactly the same soup. Today I grilled up the vegetables on the indoor grill.  You could grill outdoors or sear in a hot skillet.  Cast iron would work nicely, or maybe sear in a wok. Put about 3 cups turkey broth and as much turkey (substitute chicken) as you desire into a medium size saucepan.  Salt and pepper to taste.  Heat over medium heat. CookRead More →

I love everything about Tuscany and this soup is a great reminder.  I found it on the Saveur Recipe website.  It has such a hearty appeal so I couldn’t resist to share it with all. Maybe it was the crunchy bit of bread to the side or the bits of tomato and carrot popping up to the surface.  Can’t wait to give it a try.  If you beat me to it, let me know what you think. 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1⁄2 yellow onion, roughly chopped 3⁄4 cup extra-virgin olive oil 4 cloves garlic (3 minced, 1 halved) 10 oz.Read More →