Parmesan Crusted Salmon
Here’s a new twist on cooking salmon. Instead of simple grilling or frying, we’ve added some parmesan cheese to the mix for a little sharpened flavor. The fish was marinated in a lemonade mixture with garlic and Italian seasoning to give it more internal flavor. The hash brown that are served along as a side also have the extra up-taste of the same parmesan. There were a few problems getting the cheese to stick to the fish and not the grill so make sure your grill is on the hot side and don’t turn to soon. Fish: 2 – 3 salmon filets 1 – 12Read More →