For the love of Lamb this is one of the best ways to introduce someone to a Lamb dish. I served this lamb for a Holiday Dinner party; doubled the recipe and it was perfect for 8 people. Some of my best friends, Scott & Pam, Barry & Gina along with my hubby Gus, of course, enjoyed and savored the meal.  Scott made his famous Port Mushroom Gravy Sauce that complimented the lamb wonderfully.  I’ve tried to get the recipe from him but he only has it in his head and says it always turn out different each time.  The dinner was also served with roasted potatoes along with sauteed fresh green beans withRead More →