When making this yummy turkey I used a Fresh Young Turkey at 22 pounds. It was so juicy and tender. There was no need to add butter if it already is pre-basted.  For a super tasty bird brine it overnight first. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  It does have to be cooked first thought.  This one is ready to go into the oven and thenRead More →

Hmmm.  It’s rule of thirds…. I think.  Having fun too again with Lightroom.  Straightened out the water line.  I took this image while on a catamaran in the Caribbean and the original was completely irregular.  These are my favorite pictures to take.  Sailing adventures.  I don’t sail well though on a mono-hull like pictured.  I like the cats!  The picture may also be a bit on the grainy side with more noise than I like because this was taken with my first digital camera; an old Minolta several years ago.  This must be in the Nether Antilles near St. Martin or St. Barts. Weekly PhotoRead More →

This picture was taken on Paradise Island Nassau with my old and trusty MINOLTA DIGITAL CAMERA (DiMAGE X). So, that accounts for the somewhat lower resolution image. But I still enjoyed sneaking up on them and catching a few shots. I couldn’t believe the just stood there and occasionally re-positioned themselves just out of my reach.Read More →

We were headed for the Prickly Pear Cays on Day 2 of our catamaran cruise but couldn’t venture through the opening to get to calm side on seal island.   So we continued on to Maunday’s Bay and dropped anchor off of the beach side near Juluca Hotel which is on the southwest side of Anguilla for a lunch and swim in the area.   Played in water for several hours with noodles, snorkel and paddle board.  Basia and Gus gave a try on the paddle board. Basia did great. Gus not so much. Durf.. paddle board to paddle board ace.  Later Gus got the hang ifRead More →

Oh, what a rare find from a local antique store.  To read the recipes, just view the original with extra pictures.   I must confess, another side of me that I’m just sharing is my love of antiquing.  Each antique store is like exploring a free museum chock full of treasures.  When I pick out an antique it is to use and not just store away to admire later.  This week I found a well preserved Hershey’s 1934 Cookbook.  Who do you know that didn’t learn to make their first batch of icing with Hersey’s chocolate.  The book I found was actually a reproduction doneRead More →

We had eight of our closest friends at our home to celebrate and ring in the New Year.  Cocktail and appetizer hour started at 7pm and dinner was ready to serve an hour and half later.  The twice baked potatoes were prepared the day prior and were ready to place in the oven for the final baking one hour before dinner.  The tenderloin smoked for 1 hour, grill seared for 15 minutes and then slow cooked in the oven (on and off) for the balance of the day before carving to serve at a delicious medium-rare. Oh how I wish I were better at remembering toRead More →

My kitchen was overcome with the aroma of boiled eggs which is not always a good or bad thing unless you’re the Greek critique who just stepped in the door.  Mr. Hubby didn’t like the fragrance one bit.  I hadn’t noticed but since it was 2 dozen eggs for a Christmas party the number of eggs was far greater than ever for what had been cooked and peeled in my kitchen.  I might consider buying the pre-boiled eggs next time but need to test them on us first. The eggs were well received at the party and gobbled up quickly.  We put them out in batches ofRead More →