Grilling Chicken for Dinner

Tonight for dinner I’m grilling a simple skin on the bone-in chicken breast. I like leaving the skin on and bone in so that the chicken is really moist. We’re at our Ironworks cabin so we almost always grill.  The spice I use is Boswell’s Blends – Fowl-n-Feather Seasoning.  I bought it at one of…

Grilled Chipotle Shrimp Appetiser

Who would have thought that I would still be grilling outdoors in the middle of December!  It wouldn’t surprise me as much but we are again at Ironworks and the temperature was a brisk 45 degrees outside when I put the shrimps on the grill.  I cook year round at our home in the Valley of the…

Parmesan Crusted Salmon

Here’s a new twist on cooking salmon.  Instead of simple grilling or frying, we’ve added some parmesan cheese to the mix for a little sharpened flavor.  The fish was marinated in a lemonade mixture with garlic and Italian seasoning to give it more internal flavor.  The hash brown that are served along as a side…

Drunkin Yellow Fin

Why is it that I love to cook with spirits.  I haven’t figured it out but I do on a regular basis.  Crown Royal Whiskey is one of my favorite cooking ingredients for reducing mushrooms or making a sauce similar to a Marsala Wine sauce.  A few weeks ago, I wanted to do something different with…

Beef Tenderloin, Port Mushroom Gravy and Red Potatoes – Date Night Dinner

Almost a Date Dinner with KCinAZ tonight was a grilled thick cut beef tenderloin grilled slowly.  While the tenderloin was grilling; we started the gravy with sautéed onions caramelized, mushrooms, port and brown gravy stock were added.  All along, small red potatoes were simmering on the stove top.   Ingredients:  POTATOES: 8 small Red potatoes; whole…