When making this yummy turkey I used a Fresh Young Turkey at 22 pounds. It was so juicy and tender. There was no need to add butter if it already is pre-basted.  For a super tasty bird brine it overnight first. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  It does have to be cooked first thought.  This one is ready to go into the oven and thenRead More →

Turkey stuffing for those of us who used to hate stuffing. I started making this dressing many years ago and it’s always been a hit. Can be prepared the day before and then baked with Turkey the next day. For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. 18 Servings INGREDIENTS RICE MIXTURE: 1 cup unsalted butter 1/2 cup mild onions ; chopped into small pieces 1/2 cup celery ; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron ; optional 1 teaspoon ground sea salt ; or to taste 1/2 teaspoonRead More →

When making this yummy turkey I used a Fresh Young Jenny-O Turkey at 22 pounds for Thanksgiving 2011. It was so juicy and tender. There was no need to add butter for this bird. I had to remove one cup of butter from the basting reserves when making the gravy so that it wasn’t over saturated in butter. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  ItRead More →

Turkey stuffing for those of us who used to hate stuffing.  I started making this dressing many years ago and it’s always been a hit.  Can be prepared the day before and then baked with Turkey the next day.   For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. Rice Mixture: 1 cup unsalted butter 1/2 cup mild onions; chopped into small pieces 1/2 cup celery; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron; optional 1 teaspoon ground sea salt; or to taste 1/2 teaspoon Cavendars Greek Spice; or substitute poultry seasoning Read More →