Grilling Chicken for Dinner

Tonight for dinner I’m grilling a simple skin on the bone-in chicken breast. I like leaving the skin on and bone in so that the chicken is really moist. We’re at our Ironworks cabin so we almost always grill.  The spice I use is Boswell’s Blends – Fowl-n-Feather Seasoning.  I bought it at one of…

Never Freeze Your Potato

It seems that I always buy too many potatoes.  I love them and think that I can go through the 5 pound bag before they start to wrinkle up and get those little root like growths.  It always starts out with a few really good twice baked potatoes, a batch of potato soup, potatoes grilled…

Apple Wood Smoked Lemon Chicken

It seems like eternity since I’ve posted a new recipe to KCinAZ.  Originally, my posts were all about food and then I ran out of newly created recipes.  Sometimes, the old noggin just doesn’t think up new goodies.  But, leave it to the hubby, he requested that I smoke chicken for a dinner party and this…

BigOven Review

BigOven is by far my favorite online cooking application.  Now I’m even more thrilled with it since they have implemented several great updates to the site.  I began using BigOven in 2004 when I tired of trying to work with an outdated recipe collection program called Master Cook which has recently had an update too.  One…