Oh, what a rare find from a local antique store. To read the recipes, just view the original with extra pictures. I must confess, another side of me that I’m just sharing is my love of antiquing. Each antique store is like exploring a free museum chock full of treasures. When I pick out an antique it is to use and not just store away to admire later. This week I found a well preserved Hershey’s 1934 Cookbook. Who do you know that didn’t learn to make their first batch of icing with Hersey’s chocolate. The book I found was actually a reproduction done in 1971 where they did revise and update some of the recipes for the current time. Still, a cookbook from 1971 in this shape is still hard to find.