This is a quick to prepare chicken pasta dinner that has nice eye appeal and delicate flavor. It is recommended to use Francis Coppola Gemelli pasta that can be purchased online at their wine website. If you are unable to buy Gemelli, then substitute a wide egg noodle pasta. To buy the pasta you can visit Francis Coppola’s food website. They have a lot of fine Italian foods to choose.
Bring a large pot of salted water to a boil. Add the Gemelli Pasta (can substitute a wide egg noodle) and cook according to label directions and noodle is soft.
Meanwhile, add olive oil to large saute skillet over medium high heat. Add chopped onions and saute until onions are tender and slightly browned about 2-3 minutes.
Add last tablespoon butter, chicken, flour, paprika, salt and pepper. Cook, stirring occasionally, until chicken browns. May need to use a flat turner to turn chicken and
Add chicken broth and Worcestershire sauce. Bring to a slow simmer and cook until thickened; about 7 minutes.
Divide the pasta among the plates and top with chicken mixture. Sprinkle with parsley, additional paprika and serve.