Baked Chicken Cordon Bleu… How I wish I could lay claim to this wonderful recipe and the picture but alas I can only share it here at KCinAZ.  I absolutely love baking this dish and it has the fame on BigOven as one of the “Top Ranked” recipes. From the Author: I have been making this recipe for years now. It is such a wonderful and tasty dish…not to mention that you can prepare it in advance. I always fall back on this recipe when I have dinner guests. It is pretty nice to be able to enjoy their company without worrying too much about dinner.Read More →

I Love Chicken Cordon Bleu and this is one of the best from BigOven.com.  I’ve made it several times and it always is delicious.  Looks as great as it tastes. I wish I could take credit for the recipe but not. I do love it!!  It was submitted by Ellie36.  Over 8,000 people have said they want to make it and over 11,000 have it in their BigOven favorites. I have made it several times and when I made it and took a photo, it looked like this: Baked Chicken Cordon Bleu recipe If you like this recipe from KCinAZ, then give me a likeRead More →

Big Oven has made more updates and improvements to their Cooking & Recipe Website.  Gotta love these guys for all they do for us!  To see my recipes on BigOven you can go to this link:  http://bigoven.com/myrecipes/KCinAZ Go to this link to read about the improvements.  http://blog.bigoven.com/index.php/improvements-to-my-recipes/Read More →

BigOven is by far my favorite online cooking application.  Now I’m even more thrilled with it since they have implemented several great updates to the site.  I began using BigOven in 2004 when I tired of trying to work with an outdated recipe collection program called Master Cook which has recently had an update too.  One of the greatest advantages to BigOven is it goes everywhere with you since it is internet based.  You can sign up for a free version that is definitely sufficient for the everyday cook.  But if you want to use all the fantastic features you will soon find yourself upgrading toRead More →