When I worked at a bakery this was one of my favorite cookies though this is not their recipe. Luckily, at this bakery,  I could eat all I wanted and didn’t have to pay for the indulgence. Where this particular recipe comes from is a complete mystery since I’ve been making it for over 15 years.  It’s probably been modified many times and I now guiltily claim it as mine.  It’s a fun Holiday treat and packages well for gift baskets.  I couldn’t resist posting this recipe so early since I’m going to a Christmas in July party next month.  If I can find dates, which mayRead More →

A favorite at many restaurants, the twice baked potato is easier that it appears to make.  You just need to allow the right amount of time for them to be perfect.  Made for Memorial Day Weekend for a good-sized group of friends.  If you have vegetarian friends, just set aside enough potato mix before adding the bacon and everyone will be happy. Ingredients 8  Large russet potatoes 8  strips cooked bacon  cut into slivers with scissors 16  ounces sour cream 1  cube butter Salt and pepper to taste 1  cup shredded Mexican three blend cheese Notice the two vegetarian potatoes in the center that do not haveRead More →

Turkey stuffing for those of us who used to hate stuffing.  I started making this dressing many years ago and it’s always been a hit.  Can be prepared the day before and then baked with Turkey the next day.   For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. Rice Mixture: 1 cup unsalted butter 1/2 cup mild onions; chopped into small pieces 1/2 cup celery; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron; optional 1 teaspoon ground sea salt; or to taste 1/2 teaspoon Cavendars Greek Spice; or substitute poultry seasoning Read More →

For the love of Lamb this is one of the best ways to introduce someone to a Lamb dish. I served this lamb for a Holiday Dinner party; doubled the recipe and it was perfect for 8 people. Some of my best friends, Scott & Pam, Barry & Gina along with my hubby Gus, of course, enjoyed and savored the meal.  Scott made his famous Port Mushroom Gravy Sauce that complimented the lamb wonderfully.  I’ve tried to get the recipe from him but he only has it in his head and says it always turn out different each time.  The dinner was also served with roasted potatoes along with sauteed fresh green beans withRead More →

Just a few days ago, I made my favorite Banana Bread recipe and usually it’s a special treat full of goodness and loaded with nuts. Not this time. Oh, there were plenty of nuts (including the cook) but the final baked bread was not what I expected. Only word to describe is “horrible”!! A word to the wise baker. When mixing the final batter for sweet breads DO NOT over mix. I was having so much fun mixing the batter that I over mixed the heck out of it. My thinking was oh, this is going to be so much better because I spent more timeRead More →

Fresh oranges in the relish pair to make a savory accompaniment to rich salmon fillets. Serve the citrus relish with any kind of fish, or with shrimp or scallops.  The oranges were picked fresh from my tree yesterday and after peeling half the basket I’d seen enough orange peel to last a lifetime.  Then it came to mind, lets just peel a couple more choice oranges and make my Citrus Baked Salmon with Orange Relish.  My only mistake with this thought that the recipe is for four servings and there were only two servings of salmon to prepare.  After putting all of the spice rubRead More →

Will be making one of our favorite treats for when there are left over banana’s going a little over ripe.  Here’s are some pictures of the yummy treats right out of the oven.  Making four mini loaves this weekend. This banana bread is loaded with walnuts and has a crusty edge just like the tops of those banana nut muffins we all love.  It’s like just eating the top off a muffin with every slice.   Prepare individual slices and spread with softened butter.  I prefer the four mini loaf version over one loaf. Ingredients 2  cups Unbleached flour 1/3 cup Butter 1  cup Sugar 1/3Read More →