Blanched Almond Rissoto
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Blanched Almond Rissoto
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In heavy saucepan or frypan, add olive oil and heat pan. When hot add onions and sautee until soft.
  2. Add rice and slivered blanched almonds. Sautee 1-2 minutes or until well coated.
  3. Add wine and stir until absorbed. Continue stirring and add 1 big ladle of chicken broth. After each ladel is absorbed add another until all the broth is gone.
  4. The rissoto should be rich and creamy. Cook until al dente or more. Serve immediately.

Crab and Lobster Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I was going to buy store bought seafood salad for dinner but they were out. So, I improvised by getting imitation crabmeat and using a small package of lobster meat from my freezer. My husband loves cucumber but doesn't like celery. By mixing the two together in equal amounts he didn't notice the cucumber. Turned out delightfully well.
Servings
2 people
Servings
2 people
Crab and Lobster Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I was going to buy store bought seafood salad for dinner but they were out. So, I improvised by getting imitation crabmeat and using a small package of lobster meat from my freezer. My husband loves cucumber but doesn't like celery. By mixing the two together in equal amounts he didn't notice the cucumber. Turned out delightfully well.
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
  1. Chop crabmeat and lobster meat into small dice (Mac├ędoine); sides measuring approximately ┬╝ inch (6mm). Add to medium size serving bowl. Add chopped celery and chopped cucumber also small dice. Lightly mix.
  2. Combine celery salt, white sugar, salt & pepper, seafood spice, dried parsley and paprika in small bowl or measure cup. Distribute over the seafood mix.
  3. Fold in mayonnaise a little at a time until desired consistency. Refrigerate for at least 15 minutes or until just prior to serving.
  4. NOTE: Mix in the mayonnaise a little at a time so you do not add too much mayo. You can purchase this seafood blend from Gullah Gourmet Inc. http://gullahgourmet.com. I received it in a special purchase package and have used it instead of Old Bay since.
  5. Easily substitute imitation crabmeat for fresh crabmeat.