Blanched Almond Rissoto
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Blanched Almond Rissoto
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In heavy saucepan or frypan, add olive oil and heat pan. When hot add onions and sautee until soft.
  2. Add rice and slivered blanched almonds. Sautee 1-2 minutes or until well coated.
  3. Add wine and stir until absorbed. Continue stirring and add 1 big ladle of chicken broth. After each ladel is absorbed add another until all the broth is gone.
  4. The rissoto should be rich and creamy. Cook until al dente or more. Serve immediately.

Mom's Navy Bean Soup
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
16 people
Servings
16 people
Mom's Navy Bean Soup
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
16 people
Servings
16 people
Ingredients
THE NIGHT BEFORE:
COOKING DAY:
Servings: people
Units:
Instructions
  1. INSTRUCTIONS The night Before: Soak the beans in water that is at least 2" over the beans to soak and often the beans. This decreases the cooking time the next day.
  2. Cooking Day: Drain the water from the beans. Add fresh water to 1" over the beans. Then add chicken broth to bring the liquid to 2" over the beans. Add ham hocks or diced ham and start to cook in slow cooker on medium heat. In the meantime, slice/dice the carrots and celery then add to the cooker. Dice or mince 2 cloves of garlic and add to cooker. Make sure to cook most of the day in a slow cooker until reduced down and thickened.
  3. During the last 30 minutes to hour remove the ham hock bone and add any meat back to the pot. The add the thyme and parsley. Serve over fried potatoes.