Here is Aunt Nettie’s recipe for Old-Time Beef Stew. I find it quite amusing that she called this recipe Old-Time and it was written in a cookbook from 1953. That’s just one year after I was born. So, it is now a senior but not ready for retirement like me. This recipe must be at least 70 years old – not that I’m that OLD. It is one of the first recipes or pretty much any written anything from Miss Nettie where she had to correct something. That is not typical of her. I also found it interesting that she wrote to put the garlicRead More →

Whenever I say to my husband, “I want to go out for Italian food” he says, “I don’t like Italian.” Well, last night I fed him Italian. He didn’t know it and he loved it. This is my version of a recipe for Cioppino Seafood Pot that is a fish stew that originated in San Francisco, California. It is an Italian-American dish, and is related to regional fish soups and stews of Italian cuisine.  There are many recipes using a variety of seafood and various degrees of tomato base.  You can add other fish such as cod, lobster, bay scallops, etc.  Make it how youRead More →