Whenever I say to my husband, “I want to go out for Italian food” he says, “I don’t like Italian.” Well, last night I fed him Italian. He didn’t know it and he loved it. This is my version of a recipe for Cioppino Seafood Pot that is a fish stew that originated in San Francisco, California. It is an Italian-American dish, and is related to regional fish soups and stews of Italian cuisine.  There are many recipes using a variety of seafood and various degrees of tomato base.  You can add other fish such as cod, lobster, bay scallops, etc.  Make it how youRead More →

I’m on a soup kick because my husband will not eat soup unless its clam chowder or French Onion soup.  At lunch is my chance to try something different.  I’m still using up that leftover turkey but didn’t want to make exactly the same soup. Today I grilled up the vegetables on the indoor grill.  You could grill outdoors or sear in a hot skillet.  Cast iron would work nicely, or maybe sear in a wok. Put about 3 cups turkey broth and as much turkey (substitute chicken) as you desire into a medium size saucepan.  Salt and pepper to taste.  Heat over medium heat. CookRead More →

I’m still on my healthy eating path to reaching several goals; better food menu for healthy eating, losing weight (a few more pounds) and exercising to have more muscle tone.  There it is.  The reason for coming up with this variety of Turkey Soup.  It’s the first time I’ve made it and didn’t use a recipe.   It was invented by thinking of other dishes I’ve made and how to adapt them without rice or noodles. This soup is an Asian version of Turkey Soup.  Normally I would add a ton of noodles and thicken with flour.  This time, I started with Turkey Stock thatRead More →

I love everything about Tuscany and this soup is a great reminder.  I found it on the Saveur Recipe website.  It has such a hearty appeal so I couldn’t resist to share it with all. Maybe it was the crunchy bit of bread to the side or the bits of tomato and carrot popping up to the surface.  Can’t wait to give it a try.  If you beat me to it, let me know what you think. 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1⁄2 yellow onion, roughly chopped 3⁄4 cup extra-virgin olive oil 4 cloves garlic (3 minced, 1 halved) 10 oz.Read More →