When making this yummy turkey I used a Fresh Young Turkey at 22 pounds. It was so juicy and tender. There was no need to add butter if it already is pre-basted.  For a super tasty bird brine it overnight first. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  It does have to be cooked first thought.  This one is ready to go into the oven and thenRead More →

I’m on a soup kick because my husband will not eat soup unless its clam chowder or French Onion soup.  At lunch is my chance to try something different.  I’m still using up that leftover turkey but didn’t want to make exactly the same soup. Today I grilled up the vegetables on the indoor grill.  You could grill outdoors or sear in a hot skillet.  Cast iron would work nicely, or maybe sear in a wok. Put about 3 cups turkey broth and as much turkey (substitute chicken) as you desire into a medium size saucepan.  Salt and pepper to taste.  Heat over medium heat. CookRead More →

I’m still on my healthy eating path to reaching several goals; better food menu for healthy eating, losing weight (a few more pounds) and exercising to have more muscle tone.  There it is.  The reason for coming up with this variety of Turkey Soup.  It’s the first time I’ve made it and didn’t use a recipe.   It was invented by thinking of other dishes I’ve made and how to adapt them without rice or noodles. This soup is an Asian version of Turkey Soup.  Normally I would add a ton of noodles and thicken with flour.  This time, I started with Turkey Stock thatRead More →

Part of getting back on track was to drop some of the “several pounds” I gained over the last year or so.  It wasn’t a large weight gain but enough to make me want to go out a buy a new wardrobe.  I do love shopping but want to buy for my desired weight. Recently I started a KickBoxing at an organization called I Love Kick Boxing.  It is very motivational along with a very thorough workout.  You don’t just go and punch away at the bag.  But I digress… another story to come. My lunch today was freshly baked turkey slices and grilled vegetable .Read More →

It seems like eternity since I’ve posted a new recipe to KCinAZ.  Originally, my posts were all about food and then I ran out of newly created recipes.  Sometimes, the old noggin just doesn’t think up new goodies.  But, leave it to the hubby, he requested that I smoke chicken for a dinner party and this recipe was the result.  Apple Wood Smoked Lemon Chicken stuffed with quartered golden delicious apples and white onion. Take one 3-4 pound  whole chicken Season Hen Under Skin: 1 teaspoon lemon peel fo season under skin 4 sprigs fresh thyme salt & Pepper to season inside of hen Season Inside the Hen: 1Read More →

One of my favorite things to do with Ms. T is to help her make her famous homemade noodles.  When she visited this spring we went up to the cabin and carted all the ingredients we needed to make Chicken and Homemade Noodles.  It’s  one of my most desired comfort foods and I also have it with leftover turkey during the holidays.  The recipe is from Ms. T’s family; Grandma Olga who was of German heritage. It is fun to think that this recipe has been passed on through multiple generations and I’m now sharing it with you.   I usually cheat when it comesRead More →

Baked Chicken Cordon Bleu… How I wish I could lay claim to this wonderful recipe and the picture but alas I can only share it here at KCinAZ.  I absolutely love baking this dish and it has the fame on BigOven as one of the “Top Ranked” recipes. From the Author: I have been making this recipe for years now. It is such a wonderful and tasty dish…not to mention that you can prepare it in advance. I always fall back on this recipe when I have dinner guests. It is pretty nice to be able to enjoy their company without worrying too much about dinner.Read More →

When making this yummy turkey I used a Fresh Young Jenny-O Turkey at 22 pounds for Thanksgiving 2011. It was so juicy and tender. There was no need to add butter for this bird. I had to remove one cup of butter from the basting reserves when making the gravy so that it wasn’t over saturated in butter. 22  pound Turkey 1/8 teaspoon Basil 1/2 teaspoon Poultry Seasoning Paprika 1/4 cup Salt; I prefer Kosher Sea Salt 1 1/2 cups Chicken broth; For basting Turkey 1/8 teaspoon Oregano 1  cube butter; Optional for basting Turkey… I love it any way I can get it.  ItRead More →