Tonight for dinner I’m grilling a simple skin on the bone-in chicken breast. I like leaving the skin on and bone in so that the chicken is really moist. We’re at our Ironworks cabin so we almost always grill. The spice I use is Boswell’s Blends – Fowl-n-Feather Seasoning. I bought it at one of…
Category: Cuisine
New Years Eve Dinner – Smoked Beef Tenderloin
We had eight of our closest friends at our home to celebrate and ring in the New Year. Cocktail and appetizer hour started at 7pm and dinner was ready to serve an hour and half later. The twice baked potatoes were prepared the day prior and were ready to place in the oven for the final…
Grilled Chipotle Shrimp Appetiser
Who would have thought that I would still be grilling outdoors in the middle of December! It wouldn’t surprise me as much but we are again at Ironworks and the temperature was a brisk 45 degrees outside when I put the shrimps on the grill. I cook year round at our home in the Valley of the…