Here is Aunt Nettie’s recipe for Old-Time Beef Stew. I find it quite amusing that she called this recipe Old-Time and it was written in a cookbook from 1953. That’s just one year after I was born. So, it is now a senior but not ready for retirement like me. This recipe must be at least 70 years old – not that I’m that OLD. It is one of the first recipes or pretty much any written anything from Miss Nettie where she had to correct something. That is not typical of her. I also found it interesting that she wrote to put the garlicRead More →
I was going to buy store bought seafood salad for dinner but they were out. So, I improvised by getting imitation crabmeat and using a small package of lobster meat from my freezer. My husband loves cucumber but doesn’t like celery. By mixing the two together in equal amounts he didn’t notice the cucumber. Turned out delightfully well.