Turkey stuffing for those of us who used to hate stuffing. I started making this dressing many years ago and it’s always been a hit. Can be prepared the day before and then baked with Turkey the next day. For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth. 18 Servings INGREDIENTS RICE MIXTURE: 1 cup unsalted butter 1/2 cup mild onions ; chopped into small pieces 1/2 cup celery ; chopped into small pieces 1 cup Basamati rice 1 1/2 cup chicken broth 1 pinch saffron ; optional 1 teaspoon ground sea salt ; or to taste 1/2 teaspoonRead More →