Tonight for dinner I’m grilling a simple skin on the bone-in chicken breast. I like leaving the skin on and bone in so that the chicken is really moist. We’re at our Ironworks cabin so we almost always grill.  The spice I use is Boswell’s Blends – Fowl-n-Feather Seasoning.  I bought it at one of those home shows in Phoenix AZ and use it all the time.  The ingredients in case you want to try something similar are: salt dehydrated garlic dehydrated onion other spices (the secret ingredients) sugar dehydrated red bell pepper dehydrated parsley Rub the spices into the chicken breast & spray withRead More →