Summer is winding down. It’s time for that last BBQ for the northern folks. Cook up these Chipotle Shrimp for an appetizer or as an add on for surf and turf. You may need to click on View Original below to get the entire recipe.
Who would have thought that I would still be grilling outdoors in the middle of December! It wouldn’t surprise me as much but we are again at Ironworks and the temperature was a brisk 45 degrees outside when I put the shrimps on the grill. I cook year round at our home in the Valley of the Sun but never dreamed it would be the same here. I did not serve the shrimp as a surf and turf which what I first thought of doing. Instead we enjoyed them as an appetizer before dinner along with a sun-dried tomato artichoke dip and crackers. Hope you enjoy the shrimp recipe and the cooking tips that follow for grilling times. Non-vegetarians there is a section for grilling steak along with for a Surf and Turf.
Grilled chipotle shrimp
Dozen jumbo shrimp raw 1/4 c chipotle mayo spicy couple of shakes of chili…
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