I’ve searched the internet high and low to try to find out where on Crete this wonderful restaurant is located but have not been successful.  I’ve since learned to make notes of our travels using the notepad on my iPhone.   My Greek hubby and I visited Crete for 2 weeks back in October of 2010.  It was a fabulous vacation of touring the lovely Greek Island of Crete.  Most likely because of my love of cooking and unique ways to prepare food, I found this restaurant intriguing.   They started up the oven early in the morning and filled it with the dishes to be servedRead More →

We had eight of our closest friends at our home to celebrate and ring in the New Year.  Cocktail and appetizer hour started at 7pm and dinner was ready to serve an hour and half later.  The twice baked potatoes were prepared the day prior and were ready to place in the oven for the final baking one hour before dinner.  The tenderloin smoked for 1 hour, grill seared for 15 minutes and then slow cooked in the oven (on and off) for the balance of the day before carving to serve at a delicious medium-rare. Oh how I wish I were better at remembering toRead More →