While stopping for a swim and at anchor along the Viceroy (a time share resort) on our first day sail to road bay Anguilla, Stuart, our captain made us up some of the best Pain Killer Cocktails ever. We also enjoyed a lovely spread of appetizers which will be in a different post.
You have got to try this delectable desert like drink and the secret to the recipe is the nutmeg topper. It is rich and creamy like a robust Pina Colada but much better. Stuart and Jenny are top-notch and I submit my vote for the best Captain’s and First Mate of the Festiva Sailing Fleet if not for their fine hospitality and vibrant smiles, then just for the great cocktails alone. The Greek and I hope you enjoy the recipe for Pain Killer Rum Cocktail.
Pain Killer Cocktail
Fill blender with Crushed Ice
1 can Coco Lopez
1 cup Orange juice
1 small can pineapple juice
Caribbean Rum to taste!! (Try Captain Morgan for great spices)
garnish each cocktail with ground nutmeg
Add crushed ice to blender, then the remaining ingredients, except nutmeg. Run blender at the appropriate mix speed on your blender to crush ice and mix drinks. Immediately pour into chilled glasses. Sprinkle nutmeg lightly on top of drink. Add straw and serve.
If you like the recipe from Stuart and Jenny, then give me a like or comment on this post. 😀 I’ll try to give you more fun drink recipes.