Chicken Cordon Bleu

I Love Chicken Cordon Bleu and this is one of the best from  I’ve made it several times and it always is delicious.  Looks as great as it tastes.

I wish I could take credit for the recipe but not. I do love it!!  It was submitted by Ellie36.  Over 8,000 people have said they want to make it and over 11,000 have it in their BigOven favorites.


I have made it several times and when I made it and took a photo, it looked like this:


If you like this recipe from KCinAZ, then give me a like or comment on this post. 😀  I’ll try to give you more fun recipes.

4 Comments Add yours

  1. cookazido says:

    Thank you for doing that! I will check out the link. I will be sure and let you know if I make it.

  2. cookazido says:

    Looks delicious! What a great dish for company. Thanks for sharing it. Is it difficult to make?

    1. kcinaz says:

      It’s actually pretty easy. Just have to roll the ham and cheese in the pounded churchmen breast. Secure with a tooth pick. Bread then bake. It’s also good with a flavorful white sauce topping. I didn’t invent this one but it’s one of my favs from BigOven.

    2. kcinaz says:

      Hi again, Cookie. I added a link for the recipe and a picture of when I made it so you have more reference. Hope you decide to make it.

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