Chicken Cordon Bleu

I Love Chicken Cordon Bleu and this is one of the best from BigOven.com.  I’ve made it several times and it always is delicious.  Looks as great as it tastes.

I wish I could take credit for the recipe but not. I do love it!!  It was submitted by Ellie36.  Over 8,000 people have said they want to make it and over 11,000 have it in their BigOven favorites.

baked-chicken-cordon-bleu

I have made it several times and when I made it and took a photo, it looked like this:

MINOLTA DIGITAL CAMERA

If you like this recipe from KCinAZ, then give me a like or comment on this post. 😀  I’ll try to give you more fun recipes.

Tags: , , , , , , , , ,

Categories: Entertaining, Food, Guest Posts

Author:kcinaz

Lets talk about the two sides of me. I am a Gemini just so you know. The first side of me is the cooking and entertaining part. This is a major part of my life and I wouldn't be fulfilled without it. Of course, we all have to eat, but the main part of cooking for me is entertaining and sharing fun and flavorful foods with great friends. Dinner parties, happy hours and well, most anything to do with food is where I begin to enjoy. My other side, the artsy side is a craving for art, painting and photography. Maybe this is my Gemini left side of the brain?? Since starting to write a Blog I've picked back up what hubby calls my big ass camera and started carting it around again. He’s always afraid I will ask him to carry it. I keep thinking that when I retire (?#&*!!!) that I will have time to read all the photography books in my library and become a superb photographer. Wishful thinking.

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4 Comments on “Chicken Cordon Bleu”

  1. January 15, 2014 at 9:52 pm #

    Thank you for doing that! I will check out the link. I will be sure and let you know if I make it.

    Like

  2. January 14, 2014 at 6:09 pm #

    Looks delicious! What a great dish for company. Thanks for sharing it. Is it difficult to make?

    Like

    • January 14, 2014 at 6:59 pm #

      It’s actually pretty easy. Just have to roll the ham and cheese in the pounded churchmen breast. Secure with a tooth pick. Bread then bake. It’s also good with a flavorful white sauce topping. I didn’t invent this one but it’s one of my favs from BigOven.

      Like

    • January 14, 2014 at 9:58 pm #

      Hi again, Cookie. I added a link for the recipe and a picture of when I made it so you have more reference. Hope you decide to make it.

      Like

I'm looking forward to hearing from you..

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