I Love Chicken Cordon Bleu and this is one of the best from BigOven.com.  I’ve made it several times and it always is delicious.  Looks as great as it tastes. I wish I could take credit for the recipe but not. I do love it!!  It was submitted by Ellie36.  Over 8,000 people have said they want to make it and over 11,000 have it in their BigOven favorites. I have made it several times and when I made it and took a photo, it looked like this: Baked Chicken Cordon Bleu recipe If you like this recipe from KCinAZ, then give me a likeRead More →

Captain Stuart's famous Pain Killer

While stopping for a swim and at anchor along the Viceroy (a time share resort) on our first day sail to road bay Anguilla,  Stuart, our captain made us up some of the best Pain Killer Cocktails ever.  We also enjoyed a lovely spread of appetizers which will be in a different post. You have got to try this delectable desert like drink and the secret to the recipe is the nutmeg topper.  It is rich and creamy like a robust Pina Colada but much better.  Stuart and Jenny are top-notch and I submit my vote for the best Captain’s and First Mate of the Festiva Sailing Fleet if notRead More →