Grilled Chipotle Shrimp Appetiser

Chipotle Shrimp on the Grill

Chipotle Shrimp on the Grill

Who would have thought that I would still be grilling outdoors in the middle of December!  It wouldn’t surprise me as much but we are again at Ironworks and the temperature was a brisk 45 degrees outside when I put the shrimps on the grill.  I cook year round at our home in the Valley of the Sun but never dreamed it would be the same here.  I did not serve the shrimp as a surf and turf which what I first thought of doing.  Instead we enjoyed them as an appetizer before dinner along with a sun-dried tomato artichoke dip and crackers.  Hope you enjoy the shrimp recipe and the cooking tips that follow for grilling times.  Non-vegetarians there is a section for grilling steak along with for a Surf and Turf.

Grilled chipotle shrimp

Dozen jumbo shrimp raw
1/4 c chipotle mayo spicy
couple of shakes of chili powder or chili spice (or more if desired)
couple of shakes of chipotle pepper spice (or more if desired)
2-3 twists ground pepper in marinade
fresh ground pepper at the grill

Place shrimp and chipotle spicy mayo sauce in baggy and mix up.

Let shrimp rest in fridge for 15-30 min then gingerly place on hot grill.

Carefully grill until shrimp turns pink turning once while cooking.  I like to add a little more ground pepper while on the grill to jazz up the warmth a bit.  Place the shrimp carefully on the grill so that they don’t fall through.  Grill on hot flame quickly — 1-2 minutes per side.  Place in foil container that can be also topped with foil to keep warm until ready to serve.  Can be a surf and turf or a pleasant yet spicy appetizer.

Grilling shrimp time table
3-5 min per side jumbo
2.5-4 min per side large
2-3 per side med 

Can pan grill if necessary.  Remove shrimp from grill  and place in fresh foil. Seal foil around shrimp to keep hot until ready to serve.

VEGETARIANS – STOP HERE!!

Sorry for the vegetarians, but I love to serve this shrimp with seasoned grilled beef tenderloin with fresh ground pepper and salt. Add a robust beef rub like A1 bold or Barbarians steak rub from Barbarian’s Steak House  in Toronto, Canada.  You can contact them direct to order.  I love it!  Let the steak come to room temperature while you marinate the shrimp.

Barbarian's Steakhouse

Barbarian’s Steakhouse Ribeye

Remove shrimp from grill and keep warm while grilling sirloin, tenderloin or other steaks for surf and turf.  If your steak is 1″ or less they will cook quickly. 2-3 min per side for medium (or if larger use the grilling table below) turning to score in patchwork pattern before flipping to the other side.

Grilling Tenderloin
2″ thick time table
Rare 3-4 min per side
Medium Rare 4-5 per side
Med 5-6 per side
Well-Done 6-7 per side
Plus standing time of 3-5 min depending on how large of cut

 

If you like the recipe from KCinAZ, then give me a like or comment on this post. 😀  I’ll try to give you more fun recipes.

Tags: , , , , , , , , , , , , , , , , , ,

Categories: Appetizers, Cuisine, Entertaining, Fish / Seafood, Grilling, Party Food, Photography

Author:kcinaz

Lets talk about the two sides of me. I am a Gemini just so you know. The first side of me is the cooking and entertaining part. This is a major part of my life and I wouldn't be fulfilled without it. Of course, we all have to eat, but the main part of cooking for me is entertaining and sharing fun and flavorful foods with great friends. Dinner parties, happy hours and well, most anything to do with food is where I begin to enjoy. My other side, the artsy side is a craving for art, painting and photography. Maybe this is my Gemini left side of the brain?? Since starting to write a Blog I've picked back up what hubby calls my big ass camera and started carting it around again. He’s always afraid I will ask him to carry it. I keep thinking that when I retire (?#&*!!!) that I will have time to read all the photography books in my library and become a superb photographer. Wishful thinking.

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4 Comments on “Grilled Chipotle Shrimp Appetiser”

  1. September 29, 2014 at 5:12 pm #

    Nom, nom, nom 😀 Looks and sounds delicious, Karen!

    Like

  2. September 22, 2014 at 3:53 pm #

    Reblogged this on KC in AZ and commented:

    Summer is winding down. It’s time for that last BBQ for the northern folks. Cook up these Chipotle Shrimp for an appetizer or as an add on for surf and turf.

    Like

  3. December 21, 2013 at 10:04 am #

    Thanks for the kind comments, John. I’m not usually up for hot and spicy foods but this chili, chipotle seemed to have just the right warmth. The fun part it trying to keep them from falling through the grill. Didn’t lose a single one but, need to get a vegetable grilling shield to use for the shrimp next time. 😀

    Like

  4. December 21, 2013 at 6:42 am #

    Grilled shrimp are always a treat. Yours, with this marinade, even more so. Pair ’em with these steaks and it’s a grilled surf and turf. Yum!

    Like

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