Many recipes that I come up with are with my best friend in mind who is a vegetarian except that she does eat seafood.  When she comes to visit from Canada, I adapt many of my recipes so that she can enjoy them too.  Now she has returned the favor and sent me a Guest Recipe that I just had to share with you.  It’s a lovely and colorful shrimp dish with green beans, quartered cherry tomatoes, mushrooms and shrimp.   Everything about this recipe is something that I would love to cook. Guest Recipe from Canada 2 portobello mushrooms sliced 4 cherry tomatoes quartered 6 ouncesRead More →

12 ounces gemelli pasta (or any other desired pasta) Three-quarter medium-size onion chopped 4 cups sliced mushrooms One cube unsalted butter 1 tablespoon salt 1/4 teaspoon ground pepper 1/2 half cup Crown Royal Whiskey® 1 cup water, white wine or chicken broth Two extra-large vegetable bouillon cubes 1/4 cup flour and water for thickening 1 pound cooked shrimp skinned 1 – 2 teaspoons dried chives Fill a larger pasta pot 3/4 full and bring to a medium boil.  Add the desired amount of pasta to the hot water.  Continue to cook the pasta while preparing the rest of the dish.  Check it for doneness occasionally and turnRead More →

My kitchen was overcome with the aroma of boiled eggs which is not always a good or bad thing unless you’re the Greek critique who just stepped in the door.  Mr. Hubby didn’t like the fragrance one bit.  I hadn’t noticed but since it was 2 dozen eggs for a Christmas party the number of eggs was far greater than ever for what had been cooked and peeled in my kitchen.  I might consider buying the pre-boiled eggs next time but need to test them on us first. The eggs were well received at the party and gobbled up quickly.  We put them out in batches ofRead More →

Merry Christmas and Happy New Year.  I’ve been busy wrapping presents and going out for last minute gifts.  I did finally find the perfect gift for that friend who has everything and then a bottle of Chocolate Port for my hubby at one of my favorite specialty groceries here in Southern Arizona; AJ’s.  No, we are not in Central Park!  Though I do long to go back.  This is one of those images that takes me to a Christmas like setting like when I was growing up in Idaho.  Here in Arizona, we do not get snow and I do miss it at Christmas.  Not the coldRead More →

Big Oven has made more updates and improvements to their Cooking & Recipe Website.  Gotta love these guys for all they do for us!  To see my recipes on BigOven you can go to this link:  http://bigoven.com/myrecipes/KCinAZ Go to this link to read about the improvements.  http://blog.bigoven.com/index.php/improvements-to-my-recipes/Read More →

While taking a day trip during a vacation in Jamaica a few years ago we came across this delightful brown cow.  I liked the fact that he or she (couldn’t tell) just laid there and looked back at me with those large brown eyes.  He did look at me as though to say.. “Don’t come any closer or there will be trouble!  I’m not as nice as I look.”Read More →

Who would have thought that I would still be grilling outdoors in the middle of December!  It wouldn’t surprise me as much but we are again at Ironworks and the temperature was a brisk 45 degrees outside when I put the shrimps on the grill.  I cook year round at our home in the Valley of the Sun but never dreamed it would be the same here.  I did not serve the shrimp as a surf and turf which what I first thought of doing.  Instead we enjoyed them as an appetizer before dinner along with a sun-dried tomato artichoke dip and crackers.  Hope you enjoy the shrimpRead More →