Artichoke Dip Appetizer or Tapenade

This is a much enjoyed appetizer that can be made a variety of ways.  My friend, Mariette, uses a much sharper cheese and it’s just a delicious.  It just has a different twist.  Many recipes include spinach, but somehow, someway, I’ve not acquired a taste for spinach in large doses.  Another fun addition is sun dried tomatoes but if doing that do so in small doses too.  For a sharper more flavorful taste use Asiago Cheese, Gruyere Cheese or an Italian blend.

Artichoke dip is one of my regulars to take to take to a Pot Luck dinner. It’s a warm dish served with crackers, toasted baguette slices or tortilla chips. Or, if you have left overs or prefer a cold dish it makes a great tapenade for crackers, toasted bread, etc. I often used my left overs from a party for a Happy Hour cold dish appetizer the following day.

This recipe calls for only 1 1/2 cups of artichoke hearts but if you’re feeling a little frivolous you can always go with more.  Depending on the size of the group and how far I want it to go, I would opt for more chopped hearts.  If I were downsizing to a smaller group then there would still be as much artichoke and then less mayo and half-and-half to make it a thicker richer tapenade.  Feel free to experiment.  I always do.

Ingredients

1 1/2 cups Artichoke hearts; quartered and then chopped 1/4 cup Half-and-half cream
1 cup Mozzarella; shredded 1/2 teaspoon Salt; to taste
1 cup Parmesan cheese; shredded 1/4 cup Baby spinach; shopped; optional; I never add
1 cup Mayonnaise

Artichoke Dip Appetizer or Tapenade Preparation

artichoke-dip-appetizer-2

Quarter and then chop into bits

artichoke-dip-appetizer-3

Mixed up creamy texture ready for the hot oven

Take 32 ounce jar of whole artichoke; Dry weight is 19.5 ounces. Drain of all liquid. If the artichoke has been marinated in olive oil then rinse under running water until all or most of the oil has been removed. Chop the artichoke until diced or slightly larger size. I find it easier to quarter the artichoke heart and then cut those pieces into thirds with the cut side facing up.

Place in 2 quart baking dish. Add remaining ingredients and mix well. Continue to add cream or mayonnaise until easily mixed but with not too much liquid.  If you want it more firm add less mayo.

Bake in 350 degree oven for around 20-30 minutes, remixing occasionally so that it heats evenly throughout. Remove when cheese begins to toast slightly on the top layer.

artichoke-dip-appetizer

Ready and hot from the oven

Serve with crackers, French baguette (sliced and toasted) or corn tortilla chips.

French Baguette:

Slice French Baguette. Place on baking sheet. Spray or brush lightly with olive oil. Sprinkle with slight layer of garlic salt. Sprinkle with slight layer of Italian spice. Place under hot broiler until lightly browned. Remove from oven and serve immediately with spread.

If taking to a party to serve later then remove from baking sheet and let cool on cookie rack. Place warm artichoke dip in crockpot and reheat on low to serve after you arrive at the party.

If you like the recipe from KCinAZ, then give me a like or comment on this post. 😀  I’ll try to give you more fun recipes.

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Categories: Appetizers

Author:kcinaz

Lets talk about the two sides of me. I am a Gemini just so you know. The first side of me is the cooking and entertaining part. This is a major part of my life and I wouldn't be fulfilled without it. Of course, we all have to eat, but the main part of cooking for me is entertaining and sharing fun and flavorful foods with great friends. Dinner parties, happy hours and well, most anything to do with food is where I begin to enjoy. My other side, the artsy side is a craving for art, painting and photography. Maybe this is my Gemini left side of the brain?? Since starting to write a Blog I've picked back up what hubby calls my big ass camera and started carting it around again. He’s always afraid I will ask him to carry it. I keep thinking that when I retire (?#&*!!!) that I will have time to read all the photography books in my library and become a superb photographer. Wishful thinking.

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2 Comments on “Artichoke Dip Appetizer or Tapenade”

  1. November 18, 2013 at 10:12 am #

    so yummy!!!

    Like

    • November 19, 2013 at 12:26 pm #

      Thanks! Will be sending a recipe recap of our visit to the Caribbean in a few weeks.

      Like

I'm looking forward to hearing from you..

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