My good friend who lives in Toronto, sent me this recipe to share on KCinAZ Cooks. She’s vegetarian and does find some great ideas.  It looks absolutely delicious and I couldn’t resist posting it up.  OMG, it’s got wine in it.  If it were my recipe I would have to call it Drunkin’ Sole Meunier. From Lidia’s Website – the recipe: serves: 4   This light fish in a lemony sauce, which always appears on Italian and French menus, has remained a favorite for decades. I served it in my first restaurant, and continue to serve it today. I recommend using fillet of sole in this recipe, butRead More →