Apple Pecan Rice & Bread Turkey Stuffing

Get ready for Thanksgiving with this different Stuffing recipe. Don’t like stuffing? You’ll like this! I was potatoes only diner and didn’t like the soggy dressings that I had tried. This one is rice and bread combination with chunks of apple.

KC in AZ Cooks

Turkey stuffing for those of us who used to hate stuffing.  I started making this dressing many years ago and it’s always been a hit.  Can be prepared the day before and then baked with Turkey the next day.   For a vegetarian version use Knorrs vegetable cubes prepared in water to replace chicken broth.

apple-pecan-rice-bread-turkey-stuff

Rice Mixture:

1 cup unsalted butter
1/2 cup mild onions; chopped into small pieces
1/2 cup celery; chopped into small pieces
1 cup Basamati rice
1 1/2 cup chicken broth
1 pinch saffron; optional
1 teaspoon ground sea salt; or to taste
1/2 teaspoon Cavendars Greek Spice; or substitute poultry seasoning 

apple-pecan-rice-bread-turkey-stuff-3 apple-pecan-rice-bread-turkey-stuff-4

Bread Mixture:
1 pound bread stuffing; cubes/seasoned
1/2 cup mushrooms; canned/drained & chopped into small pieces
2 small granny smith apples; chopped into 1/4 inch pieces
1/2 cup pecans; chopped, can substitute slivered almonds
2 cups chicken broth; substitute Knorrs Vegetable cubes in water…

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