Panko Bourbon Chicken

Made this again last night and it wasn’t as good as the first time it was made. Sometimes a dish doesn’t turn out the same the second time around and I always wonder why? On thinking about what was different several thoughts come to mind? I didn’t use a measure spoon and just guessed on…

Karen’s Seafood Ceviche

Recipe updated 9/22/2014: I wanted to make a fun party size Ceviche to take to a Halloween party. The picture of the Halloween version is so creepy that I hesitate to show it. But, alas here it is anyway. Don’t let it freak you out! This ceviche is made with medium size shrimp and imitation…

A Cabin Called Ironworks

IRONWORKS SIGNAGE: We wanted to put up an arch type structure at our entry to the cabin but found that with the new county rules and regulations that the arch would have to be at least 50 feet inside the property line. Of course, Gus almost blew a gasket over this and several other issues…

BigOven Review

BigOven is by far my favorite online cooking application.  Now I’m even more thrilled with it since they have implemented several great updates to the site.  I began using BigOven in 2004 when I tired of trying to work with an outdated recipe collection program called Master Cook which has recently had an update too.  One…