While enjoying weekend guests at our newly finished cabin in Prescott Arizona, a friend snapped a picture of me preparing Happy Hour and staging dinner.  It turned out to be quite a fun picture and captured me at my happiest…  cooking for friends.  I liked the picture so much that it is now my new gravatar and profile picture. Gus, my hubby, and I designed the kitchen to follow the industrial theme in the cabin.  The raised counter in front of me in the picture was created from plates of heavy metal that are elevated about a foot above the counter.  It’s supposed to serve asRead More →

Another Drunkin dish by KCinAZ but this one is a drunkin sidekick that can be paired with fish, chicken or lighter meat dish like pork tenderloin or pork chops.  Since I seem to be obsessed with seafood lately, Halibut was chosen as the main for dinner. We begin with steak cut white mushrooms that are sautéed in olive oil and then reduced with Crown Royal Whiskey and Pinot Grigio for a semi-sweet savory spiced up taste complimented with cooked orange wedge bites and then topped over grilled halibut for this recipe. Remember the post from a ways back on How to Simply Peel an Orange.  I’ve finally used some ofRead More →

Fresh oranges in the relish pair to make a savory accompaniment to rich salmon fillets. Serve the citrus relish with any kind of fish, or with shrimp or scallops.  On a diet or NOT you still will enjoy this dish.  A vegetarian or NOT,  you still will enjoy this dish. We live in Arizona and have our own orange tree so having oranges a plenty for the relish is easy. Marinade: 1/4 cup Orange juice 2  tablespoons Olive oil 1  teaspoon Dried thyme 4 Salmon filets; about 1 pound Spice Rub: 3/4 teaspoon Paprika 1/2 teaspoon Salt 1/2 teaspoons Dried thyme Salt & pepper PriorRead More →

Mr. C is 100% Greek and is always wanting something a little on the Greek side, but not overly Greek’ish. I would never be able to get him to eat something like Dolmades (stuffed grape leaves) or Moussaka (similar to a lasagna). He’s talked about sitting around the table at his aunt’s house…. and she would dish his plate up heaping full of his least favorite Greek food and say; “Eat!!..eat!!, you’re too skinny!!” Yet, when it comes to a dish like these Greek style roast potato he’s dishing them up himself plenty. This is a potato side that is easy to make and flavorful.Read More →