Almost a Date Dinner with KCinAZ tonight was a grilled thick cut beef tenderloin grilled slowly.  While the tenderloin was grilling; we started the gravy with sautéed onions caramelized, mushrooms, port and brown gravy stock were added.  All along, small red potatoes were simmering on the stove top.   Ingredients:  POTATOES: 8 small Red potatoes; whole Salt; for water MUSHROOM GRAVY: 1/2 medium Yellow onion; chopped 2 tablespoon olive Oil 12 ounces Fresh mushrooms; sliced 1 Beef Stock; Knorr Home-style concentrated stock 1/2 teaspoon Greek Spice; Cavendar’s 1 clove garlic; minced 1 tablespoon butter 1/4 cup port; make it a good one 1 cup water 1/4Read More →