For a refreshing summertime appetizer, fill bite-size cherry tomatoes, round or pear shaped, with a savory mixture of cream cheese flavored with basil. Minced tarragon or chervil can be used in place of the basil. Original Yield: 24  Main Ingredient: Cream Cheese, Cherry Tomatoes Ingredients: 24 Cherry tomatoes 1/2 pound Cream cheese; regular in tub 2 tablespoons Half-and-half cream 1/4 cup Fresh basil; minced 1/2 teaspoon Salt 1/4 teaspoon Pepper; freshly ground 1 package Fresh parsley Instructions: Chop or mince basil into small pieces especially if you are going to use an icing tube to fill the tomatoes with the cream cheese mixture. In aRead More →