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Banana Bread Failure

Just a few days ago, I made my favorite Banana Bread recipe and usually it’s a special treat full of goodness and loaded with nuts. Not this time. Oh, there were plenty of nuts (including the cook) but the final baked bread was not what I expected. Only word to describe is “horrible”!! A word to the wise baker. When mixing the final batter for sweet breads DO NOT over mix. I was having so much fun mixing the batter that I over mixed the heck out of it. My thinking was oh, this is going to be so much better because I spent more time and energy mixing. Do not repeat my mistake or the loaves will not rise. The 4 mini loaves ended up 1/2 the normal fullness and were overly dense.   They turned out like over baked hockey pucks. Gus said it tasted good, but normally our mini loaves are gone in 2 to 3 days.  However this time there are still 2 1/2 loaves left. Guess I will just have to take them outside for the birds. Hope the birds like them better than we did.

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This is what it should look like when cooked right. Full rise and browned. Yummy!
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This is how it turned out by overmixing! Flat, dense and not really browned. Yucky!!

One thought on “Banana Bread Failure

  1. […] whole ordeal reminds me of the time that I ruined a perfectly good batch of banana bread by trying too hard.  I foolishly decided that more was better.  The batter was mixed, mixed […]

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