Citrus Baked Salmon with Orange Relish

Fresh oranges in the relish pair to make a savory accompaniment to rich salmon fillets. Serve the citrus relish with any kind of fish, or with shrimp or scallops.  The oranges were picked fresh from my tree yesterday and after peeling half the basket I’d seen enough orange peel to last a lifetime.  Then it came to mind, lets just peel a couple more choice oranges and make my Citrus Baked Salmon with Orange Relish.  My only mistake with this thought that the recipe is for four servings and there were only two servings of salmon to prepare.  After putting all of the spice rub on the salmon it came to mind that this looked like a little overkill.  After taking the fish from the oven it was obvious that there was too much spice rub.  A good portion of the rub was scraped off and the fish was then edible.  Too much Paprika had made it over powering.  So with that said, it is suggested to make sure to watch your portions and to always add spice rub according to the amount of meat spice.  The pictures that have been added are from when the recipe was originally made and posted on BigOven.com

Ingredients

Marinade: Orange Relish:
1/4 cup Orange juice    2 oranges seedless
2  tablespoons Olive oil 1/2 teaspoon Orange zest fresh
1  teaspoon Dried thyme 1 tablespoon Honey
4 Salmon filets; about 1 pound 1/2 teaspoon Onion powder
1/4 teaspoon Salt 1/4 teaspoon Salt
Spice Rub: 1 tablespoon Fresh Italian parsley chopped
3/4 teaspoon Paprika 1/2 teaspoon Ginger ground
1/2 teaspoon Salt
1/2 teaspoons Dried thyme
Salt & Pepper Fillets Prior to baking

Preparation

MARINATE:

Mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

BAKE:

Preheat oven to 400°F. Mix brown sugar, paprika, 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Add salt and pepper to taste. Place salmon on foil-lined baking pan.  Bake 10 to 15 minutes or until fish flakes easily with a fork.  Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

RELISH:

Peel orange, section and cut into 1/2-inch pieces. Mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

citrus-baked-salmon-with-orange-rel-4citrus-baked-salmon-with-orange-rel-3

If you like this recipe from KCinAZ, then give me a like or comment on this post. 😀 I’ll try to give you more fun recipes.

Tags: , , , , , , , , ,

Categories: Fish / Seafood, Fruit

Author:kcinaz

Lets talk about the two sides of me. I am a Gemini just so you know. The first side of me is the cooking and entertaining part. This is a major part of my life and I wouldn't be fulfilled without it. Of course, we all have to eat, but the main part of cooking for me is entertaining and sharing fun and flavorful foods with great friends. Dinner parties, happy hours and well, most anything to do with food is where I begin to enjoy. My other side, the artsy side is a craving for art, painting and photography. Maybe this is my Gemini left side of the brain?? Since starting to write a Blog I've picked back up what hubby calls my big ass camera and started carting it around again. He’s always afraid I will ask him to carry it. I keep thinking that when I retire (?#&*!!!) that I will have time to read all the photography books in my library and become a superb photographer. Wishful thinking.

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